Sous Chef Jobs in Dublin
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Search Results - Sous Chef Jobs in Dublin
TOPCHEFS-Dublin-appcast.io-
Overview
Our client is a leading Dublin Four Star Hotel and is currently recruiting an Executive Sous Chef. As the Executive Sous Chef you will report directly to the Executive Chef. Your duties will include leading, motivating, training...
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Hilton-Dublin-
working in your designated section.You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving...
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Mamica Ltd. - The Firm-Dublin-appcast.io-
This unique venue is one of the coolest on Dublin’s social dining scene. Featuring a variety of eclectic, well-executed menus, they now seek a talented and creative Sous Chef to assist in ensuring the smooth operation of this very busy kitchen (can...
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Titleridge-Dublin-jobsireland.ie-
you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You will work closely with the Sous Chef and Head Chef to maintain consistency and quality across all dishes...
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TOPCHEFS-Dublin-appcast.io-
Our client - a top seafood restaurant in the greater Dublin area - is looking for a Senior Sous Chef to join their team. This is a great opportunity for someone with experience in restaurant or brasserie kitchens, who loves seafood and who...
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DOTSVIEW LIMITED-Dublin-jobsireland.ie-
if you are unsure of your eligibility to apply for this vacancy.
Job Description
53. 4520111083984;-6.15181493759155;Marine Court Centre , The Green , Malahide , Co. Dublin , K36 TC61
Dotsview Ltd is looking for an experienced and motivated Sous Chef...
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Aramark-Dublin-appcast.io-
A leading service provider in Northern Europe is seeking a Kitchen Supervisor in Dublin to assist the Chef Manager in managing kitchen operations. Key responsibilities include maintaining food hygiene standards, menu planning, and ensuring compliance...
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Sprout & Co Kitchen Ltd-Dublin-jobsireland.ie-
if you are unsure of your eligibility to apply for this vacancy.
Job Description
53. 334903717041;-6.26491785049438;26 Camden Street Lower , Dublin 2 , D02 Y2Y4
Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen...
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Carnegie Court Hotel-Dublin-gumtree.ie-
Carnegie Court Hotel, North Street, Swords, Co Dublin, wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created, cooked and presented...
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Lorien Ranelagh Limited-Dublin-jobsireland.ie-
and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion...
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Aramark-Dublin-appcast.io-
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To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and...
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Quaykoff Taverns-Dublin-jobsireland.ie-
To ensure that your section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef...
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Korean Table-Dublin-jobsireland.ie-
if you are unsure of your eligibility to apply for this vacancy.
Job Description
53. 3530921936035;-6.28585815429688;KOREAN TABLE , 50A Manor Street , Dublin 7 , D07 A032
Description: Duties include assisting the Head Chef and Sous Chef in running...
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Wavepoint ULC-Dublin-jobsireland.ie-
restaurant in 2026?
Look no further than Dublin's, The Chancery Hotel! We are looking for a career driven and talented CDP at The Chancery, and you will work alongside our talented Head Chef & Sous Chef to deliver exceptional dining experiences to our guests...
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Tiger Tiger Restaurant Limited-Dublin-jobsireland.ie-
for each service.
Quality and Consistency: Maintain consistent taste, portion size, and presentation for all dishes from your section.
Conduct regular tasting checks and collaborate with the Sous Chef and Head Chef to refine dishes.
Uphold the quality...
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