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Sous Chef Jobs in Dublin

1 - 15 of 31
1 - 15 of 31
Search Results - Sous Chef Jobs in Dublin
TOPCHEFS-Dublin
Overview Our client is a leading Dublin Four Star Hotel and is currently recruiting an Executive Sous Chef. As the Executive Sous Chef you will report directly to the Executive Chef. Your duties will include leading, motivating, training...
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Temple Bar Hotel-Dublin
Sous Chef Temple Bar Hotel Dublin Temple Bar Hotel Dublin is seeking an experienced, passionate, and creative Sous Chef to support our culinary operations at our vibrant four-star property located in the heart of Dublins cultural quarter. The hotel...
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Hilton Dublin City-Dublin
Junior Sous Chef REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance...
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Chef Recruiters-Dublin
Chef Recruiters are working with a great client in North Dublin who are currently seeking a Sous Chef for their well established restaurant. What We Offer: Competitive pay rates based on experience Opportunities to work in a leading hospitality...
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TOPCHEFS-Dublin
Our client - a top seafood restaurant in the greater Dublin area - is looking for a Senior Sous Chef to join their team. This is a great opportunity for someone with experience in restaurant or brasserie kitchens, who loves seafood and who...
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Chef Recruiters-Dublin
Chef Recruiters are working with a great client in North Dublin who are currently seeking a Sous Chef for their well established restaurant. What We Offer: Competitive pay rates based on experience Opportunities to work in a leading hospitality...
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Mercantile Group-Dublin
Chef de Partie The Mercantile Hotel The Mercantile Hotel is seeking an experienced and motivated Chef de Partie to join our esteemed and dynamic kitchen team. Role & Responsibilities Support the Head Chef and Sous Chef in the day to day running...
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Mamica Ltd. - The Firm-Dublin
This unique venue is one of the coolest on Dublin’s social dining scene. Featuring a variety of eclectic, well-executed menus, they now seek a talented and creative Sous Chef to assist in ensuring the smooth operation of this very busy kitchen (can...
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Temple Bar Hotel-Dublin
Sous Chef Temple Bar Hotel Dublin Temple Bar Hotel Dublin is seeking an experienced, passionate, and creativeSous Chef to support our culinary operations at our vibrant four-star property located in the heart of Dublins cultural quarter. The hotel...
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Hilton Dublin City-Dublin
Sous Chef@Hilton Dublin Charlemont Who are we? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton...
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CH&Co Catering Limited-Dublin
are currently recruiting for a Sous Chef position based in Dublin City Centre. Location: Dublin City Centre Rate of pay: €19.00 - €20.00 per hour Working pattern: 40 hours per week, Monday - Friday Key responsibilities  •  Preparing delicious, high-quality...
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TOPCHEFS-Dublin
Overview Our client is looking for strong sous chefs who can manage a busy kitchen, especially in the absence of the head chef. It is essential that you possess the intra-personnel skills and the ability to train and manage a happy kitchen team...
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Hilton Dublin City-Dublin
Sous Chef @Hilton Dublin Charlemont Who are we? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton...
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Company Details Confidential-Dublin
if you are unsure of your eligibility to apply for this vacancy. Job Description  53.  3775329589844;-6.24622917175293;Bonnington Dublin , Swords Road , Whitehall , Dublin 9 , D09 C7F8 Job Description: PSALT is currently seeking a Sous Chef to join our...
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jobsireland.ie -
Carnegie Court Hotel-Dublin
Carnegie Court Hotel, North Street, Swords, Co Dublin, wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created, cooked and presented...
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