Head Chef
SÚILEACH SOLUTIONS LIMITED Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3451728820801;-6.26779222488403;DI FONTAINE'S , 22 Parliament Street , Temple Bar , Dublin 2 , D02 NF24
39hrs per week €36,605 per annum (Full-Time) Contract Type: Permanent
This role requires a minimum of 5 years’ experience in a senior chef or kitchen leadership position.
Key Responsibilities: Assume full responsibility for day-to-day kitchen management and operational oversight
Plan and supervise daily food production and preparation schedulesOversee dough production processes, fermentation cycles, and baking operations
Lead, supervise, and train kitchen staff to maintain structured workflow
Ensure full compliance with HACCP and food safety legislation
Manage supplier coordination, procurement, stock control and cost management
Monitor quality assurance and maintain consistency in food standards
Implement kitchen organisation systems and performance standards
Coordinate with management regarding operational planning and service execution
Essential Requirements: Minimum 5 years’ experience in a senior chef or Head Chef role
Demonstrated experience managing kitchen operations and supervising staffStrong knowledge of HACCP compliance and food safety systems
Experience overseeing structured food production processes
Proven leadership, organisational, and decision-making ability
- Sector:
- Managerial
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