Head Chef Jobs
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Search Results - Head Chef Jobs
Noel Recruitment Group-Dublin
Head Chef The Noel Group is proud to be partnering with one of Dublin's most exciting venues, to recruit a Head Chef to oversee their kitchen operations. This is an exciting opportunity to lead the kitchen of a respected venue known for delivering...
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Adare Manor-Rathkeale
and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
As we continue to evolve and build on our culinary reputation, we are now seeking an exceptional Head Chef to lead The Oak Room, our Michelin-starred restaurant...
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Noel Recruitment Group-Kildare
We are partnering with a well-established 4-star hotel in Co. Kildare to recruit an experienced and creative Head Chef to oversee and lead a skilled kitchen brigade. This is an excellent opportunity for someone looking to further their career within...
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Adare Manor-Rathkeale
A luxury resort in Ireland is seeking an exceptional Head Chef to lead The Oak Room, a Michelin-starred restaurant. The ideal candidate will have proven fine-dining experience, a passion for ingredient-led cooking, and strong leadership skills...
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Dalata Hotel Group-Limerick
/04/2026 Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have...
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Rongcheng Chinese Restaurant Limited-Dublin
recipes, and exceptional service. As we continue to grow, we are seeking passionate and experienced culinary professionals to join our dynamic kitchen team. Job Description: The Sous Chef plays a key leadership role in the kitchen, supporting the Head Chef...
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Apleona UK-Longford
The details for the selected vacancy are shown below.
Advert Title
Head Chef
Advert Text
We are currently recruiting for a Head Chef to join our team at our facility in Longford
Shift Pattern Monday to Thursday 07:00-15:30 Friday 07:00 - 14:30...
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Noel Recruitment Group-Galway
opportunity for an experienced Sous Chef or a strong Senior Chef de Partie ready to step up in their career, joining a professional and well-established kitchen team. As Sous Chef, you will support the Head Chef in the day-to-day management of the kitchen...
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Dalata Hotel Group-Dublin
Job Ref: DAL4103 Branch: Clayton Hotel Cardiff Lane Location: Clayton Hotel Cardiff Lane, Dublin Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 19/02/2026 Closing date: 21/03/2026 Executive Head Chef...
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Apleona UK-Longford
A leading catering service provider is seeking a Head Chef to join their team in Longford. The ideal candidate will oversee food preparation to 5-star standards, manage service delivery, and ensure compliance with health and safety regulations...
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BAMBINO STEPHEN LIMITED-Dublin
if you are unsure of your eligibility to apply for this vacancy.
Job Description
53. 3411254882813;-6.26359796524048;BAMBINO , 37 Stephen St Lwr , Dublin 2 , D02 T862
Head Chef at Bambino leads the kitchen by planning, managing, and developing all...
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jobsireland.ie -
Ireland
opportunity to work within a small, dedicated team where quality, creativity, and attention to detail are paramount.
The Role
As Sous Chef, you will work closely with the Head Chef to maintain the highest culinary standards across all services. You...
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Sodexo Ireland-Ballina (County Mayo)
occasionally
7:00am - 3:00pm
€22.50 per hour
Free meals on duty
Opportunities for career development
Plus our Sodexo employee benefits package
Head Chef
Ballina, Mayo - Full time
A recipe for success; Serve incredible food, enjoy incredible perks.
At Sodexo...
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jobsireland.ie -
Noel Recruitment Group-Ennis
This is an exciting opportunity for an experienced and passionate chef to join a high-performing kitchen team focused on delivering an outstanding dining experience. The successful candidate will play a key role in supporting the Head Chef in managing the kitchen...
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Relais & Châteaux-Galway
at all times.
You will assist the Executive Head Chef in managing the day‑to‑day operation of all food production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation...
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