Head Chef

apartmentWundore Limited t/a DiFontaine’s Pizzeria placeDublin calendar_month 
Start date: 05/07/2026
Contract type: Permanent Full-time
Total Number of Position For This Job: 1
Career level: Managerial
Salary: 36605.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No

Sector: accommodation and food service activities

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description & Skills Required

Wundore Limited t/a DiFontaine’s Pizzeria is seeking to recruit a skilled and experienced Head Chef to assume full responsibility for kitchen leadership, culinary production oversight, and regulatory compliance within our established Dublin-based artisan restaurant located 22 Parliament Street, Temple Bar, Dublin 2.

39hrs per week €36,605 per annum (Full-Time) Contract Type: Permanent

This role requires a minimum of 5 years’ experience in a senior chef or kitchen leadership position.

Key Responsibilities:

Assume full responsibility for day-to-day kitchen management and operational oversight

Plan and supervise daily food production and preparation schedules

Oversee dough production processes, fermentation cycles, and baking operations

Lead, supervise, and train kitchen staff to maintain structured workflow

Ensure full compliance with HACCP and food safety legislation

Manage supplier coordination, procurement, stock control and cost management

Monitor quality assurance and maintain consistency in food standards

Implement kitchen organisation systems and performance standards

Coordinate with management regarding operational planning and service execution

Essential Requirements:

Minimum 5 years’ experience in a senior chef or Head Chef role

Demonstrated experience managing kitchen operations and supervising staff

Strong knowledge of HACCP compliance and food safety systems

Experience overseeing structured food production processes

Proven leadership, organisational, and decision-making ability

To apply, please clic here.

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