Sous Chef
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 9563140869141;-7.73399114608765;29-45 Main Street , Letterkenny , Co. Donegal , F92 F9DX
This is an excellent opportunity for a Sous Chef to join a well established hotel.
The Candidate:
Should have relevant experience as a Head Chef or Sous Chef in a 3* or 4*hotel or busy restaurant environment.
Act as a second in command in the kitchen whilst taking over during the Head Chef’s absence.
A Team Player, excellent Staff Developer and an innovative Team leader.
Should have an understanding and knowledge of compiling wage forecasts, rosters, monthly stock control and budgeting, team training, cost control management, and managing HACCP.
Should excel and exceed in the delivery of exceptional food whilst maintaining consistency.
Excellent Communication, Organisational and Leadership Skills.
Health and Safety Awareness
Work with the Head Chef to generate ideas in the kitchen to update menus regularly to produce a consistently good product.
Support kitchen operations and maintain relations with staff.- Sector:
- Managerial