Executive Chef Jobs in Dublin
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Search Results - Executive Chef Jobs in Dublin
The FirmDublin
and consistency at all times Deputise for Executive Chef in their absence What You Bring: 3+ years experience in a senior kitchen role Solid knowledgeable in cost control, kitchen operations and food trends Positive leadership style, genuine ethos of team spirit...
Hawksmoor GroupDublin
with the General Manager, AGMs, Exec Chef, Bar Manager, Wine Manager and Reservations Manager as the assistant head of the restaurant department, helping to lead a large team and drive exceptional service.
We are seeking an experienced and passionate Assistant...
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Grace HealthcareDublin
with our Executive Chef and the team to achieve the highest standards of culinary cooking for our residents. This is a full-time position, and flexibility throughout the week is required. Shift times are from 07:00-19:00. Main Duties and Responsibilities...
The K ClubDublin
daily and accurate Enquiries, Business Won & Business Lost for all reservations.
• Update Enquiries, Business Won & Business Lost daily and chase business.
• Liaise with Executive Chef regarding seasonal menu requirements, formatting, and saving...
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Hilton Dublin CityDublin
complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Sous Chef/Executive Chef...
The College Green Hotel Dublin, Autograph DublinDublin
Kitchen Steward to oversee stewarding operations across its three kitchens. Reporting directly to the Chief Kitchen Steward & Executive Chef, the Stewarding Supervisor will be responsible for the cleanliness, hygiene, and smooth operation of all kitchen...
Kildare Street and University ClubDublin
Full-time | Permanent | On-site Competitive Salary Reports to: Club Secretary Works alongside: Operations Manager & Executive Chef Direct Reports: Service Staff & Supervisors Role Purpose The Food & Beverage (F&B) Manager is responsible...
The Johnstown EstateDundrum (Dún Laoghaire-Rathdown), 5 km from Dublin
taste, and presentation of dishes meet the high culinary standards set by the Executive Chef.
Inventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimize wastage.
Menu...
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