Executive Chef Jobs
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Burren Amber-Cork
Head Chef - Cork Hotel - €50k We are currently recruiting a Head Chef for our client based in a luxurious property in Cork. Running a high volume outlet with multiple services, the candidate will work closely with the Executive Chef to ensure high...
The College Green Hotel Dublin, Autograph Dublin-Dublin
This is an exciting and rare opportunity for a driven, detail-oriented individual to play a key role in supporting the Executive Chef and leading the kitchen team in delivering high-quality, creative, seasonal dishes across our multiple outlets including our Gastro...
Burren Amber-Castlebar
restaurants, bars, banquets, and room service, ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F&B Leadership team on the overall strategy...
The College Green Hotel Dublin, Autograph Dublin-Dublin
This is an exciting and rare opportunity for a driven, detail-oriented individual to play a key role in supporting the Executive Chef and leading the kitchen team in delivering high-quality, creative, seasonal dishes across our multiple outlets including our Gastro...
Burren Amber-Cork
Head Chef - Cork Hotel - €50k We are currently recruiting a Head Chef for our client based in a luxurious property in Cork. Running a high volume outlet with multiple services, the candidate will work closely with the Executive Chef to ensure high...
Burren Amber-Dublin
restaurants, bars, banquets, and room service, ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F&B Leadership team on the overall strategy...
CHEF IN A BOX LIMITED-Leitrim
if you are unsure of your eligibility to apply for this vacancy.
Job Description
54. 0472717285156;-8.04419040679932;CHEF IN A BOX, Unit 12 , The Food Hub , Carricknabrack , Co. Leitrim , N41 WV80
Chef in a Box is seeking an Executive Chef to work...
jobsireland.ie -
Burren Amber-Kilkenny
for creativity, precision, and hospitality at its finest. Responsibilities Support the Executive Chef in overseeing daily banqueting operations for large-scale events. Lead preparation and service for weddings, conferences, and corporate functions, maintaining...
Career Vision Recruiters-Castlebar
standards of quality, presentation, and consistency, working closely with the Executive Chef and kitchen team to deliver an exceptional dining experience for every guest. Key Responsibilities: Lead the banqueting kitchen team in preparing and executing...
Roscommon
Collaborate with the Executive Chef and senior management to deliver a memorable dining experience.
Manage reservations, floor plans, and guest flow to optimise service quality and revenue.
Monitor service quality, guest satisfaction, and implement feedback...
cv-library.ie -
TOPCHEFS-Dublin
Overview
Our client is a leading Dublin Four Star Hotel and is currently recruiting an Executive Sous Chef. As the Executive Sous Chef you will report directly to the Executive Chef. Your duties will include leading, motivating, training...
appcast.io -
Burren Amber-Ballina (County Mayo)
restaurants, bars, banquets, and room service, ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F&B Leadership team on the overall strategy...
The K Club-Dublin
daily and accurate Enquiries, Business Won & Business Lost for all reservations.
• Update Enquiries, Business Won & Business Lost daily and chase business.
• Liaise with Executive Chef regarding seasonal menu requirements, formatting, and saving...
appcast.io -
The Shelbourne Hotel-Dublin
Beverage policies, standards and procedures. Assists Executive Chef with all kitchen operations. Performs all duties of kitchen managers and associates as necessary. Recognizes superior quality products, presentations and flavor.
Maintains purchasing...
Noel Group-Galway
experience. Requirements Minimum 5+ years' experience in a senior culinary role, ideally within a 4- or 5-star hotel or high-volume establishment. Proven ability to lead a kitchen team at Head Chef or Executive Chef level. Strong understanding of food...
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