Executive Chef Jobs
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Search Results - Executive Chef Jobs
Richard Lynch Consulting Limited-Cork
Senior Chef / Sous Chef opportunity - leading Hospital in Cork As Senior Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest...
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Adare Manor-Rathkeale
on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintaining good colleagues relations and motivate colleagues.
• Checking on a daily basis food preparation...
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Burren Amber-Dublin
bar, banquets and events ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control across all departments. Work closely with the Executive Chef and F&B Leadership team on the overall strategy...
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Century Group-Waterford
Culinary Services/Executive Chef, or designate, the Server/Host key role is to provide a relaxed and enjoyable dining experience for our residents, providing exemplary customer service in the dining room. You will be responsible for greeting the residents...
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Red D Recruitment-Ireland
as an Executive Head Chef, Resort Executive Chef or senior Executive Chef within a luxury hotel or resort environment Strong multi-outlet and banqueting experience at scale A commercially grounded approach with a proven ability to balance creativity and financial...
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Century Group-Waterford
Culinary Services/Executive Chef, or designate, the Server/Host key role is to provide a relaxed and enjoyable dining experience for our residents, providing exemplary customer service in the dining room. You will be responsible for greeting the residents...
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Red D Recruitment-Ireland
GP, and supplier relationships with commercial awareness The Ideal Candidate Proven experience as a Chef de Cuisine, Executive Chef, or Senior Sous in a high-profile, international fine-dining environment Exceptional culinary creativity paired...
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Noel Recruitment Incorporated Ltd.-Cavan
Job Title: Pastry Chef de Partie.
Location: Kingscourt, Co. Cavan.
Role Type: Full-time, Permanent.
Reports To: Head Pastry Chef / Executive Chef.
About the Role
We are currently recruiting a skilled Pastry Chef de Partie for a prestigious 4...
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CCSL-Shannon
kitchen environment for all team members. What Were Looking For: Proven experience as a Head Chef, Executive Chef, or equivalent leadership role. A creative flair and passion for staying ahead of culinary trends. Exceptional communication...
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TOPCHEFS-Dublin
Overview
Our client is a leading Dublin Four Star Hotel and is currently recruiting an Executive Sous Chef. As the Executive Sous Chef you will report directly to the Executive Chef. Your duties will include leading, motivating, training...
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BEWLEY'S CAFÉ GRAFTON STREET LIMITED-Dublin
of written and spoken English is essential to this role.
As a Chef de Partie at Bewley's Grafton Street, you will be responsible for:
Always striving to achieve our Core Values & Mission Statement of “Delight the Senses”.
Communicate with the Executive Chef...
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Relais & Châteaux-Portlaoise
talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards.
This is a full-time, 5 days over 7 days, Monday to Sunday position.
Reporting to our Head Pastry Chef, you will be responsible for the pastry section of the kitchen. At all...
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CHUTZPAH 919 NEWBRIDGE LIMITED-Kildare
with head chef, executive chef and management team in developing new
menu ideas, training your team on new dishes, provide feedback and suggestion on the continuous product
development.
Cost controls: ensure food margins are maintained by using correct portion...
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jobsireland.ie -
Adare Manor-Rathkeale
and kitchen transfers on the appropriate forms for the approval of the Executive Chef or Sous Chef to achieve the high stock rotation desired in his/her section.
• Having basic knowledge of food preparations.
• Working to the specifications received...
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Adare Manor-Rathkeale
and checking that they are carried out in the correct manner.
• Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation...
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