Executive Chef Jobs
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St. Vincent's University Hospital SVHG St Vincents Holdings CLG-Dublin
Overview Applications are invited for the position of Executive Chef in the Catering Department of St. Vincent's University Hospital. Informal Enquiries or Role Specific Enquiries to: Lorna Masterson Please download the below job description...
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LEKSAR FOODS LIMITED-Tallaght
of the restaurant. Working closely with the Executive Chef, the Head Chef will be responsible for executing the established culinary vision with consistency and excellence, while contributing to menu development within the agreed framework and upholding...
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Hotel & Restaurant Times-Wicklow
as its new Executive Head Chef, bringing a wealth of international experience and a prestigious culinary background to the four-star Wicklow resort.
Dan Ottaway joins the team following a distinguished career in some of the world’s most renowned kitchens...
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Grace Healthcare of Dublin-Dublin Pike
Grace Healthcare of Dublin is seeking a qualified Chef to manage kitchen operations for our residents. This role involves collaborating with the Executive Chef to uphold culinary standards and ensuring adherence to health regulations...
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Castlemartyr Resort-Castlemartyr
We are inviting applications for the role of Sous Chef at our Canopy Restaurant, in Castlemartyr Resort.
The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen, managing and developing...
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Sandman Hotel Group-Portmarnock
Sandman Hotel Group in Portmarnock, Ireland is seeking a culinary leader to support the Executive Chef. Responsibilities include staff training and supervision, meal preparation, and maintaining kitchen standards. The ideal candidate will possess...
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Southside Personnel-Kildare
in coordination with Hotel Manager and Executive Chef. Work closely with Food & Beverage management team to achieve required targets in relation to payroll and GP percentages. Work under pressure and be able to maintain all administrative elements required...
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Century Group-Waterford
Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server/Host key role is to provide a relaxed and enjoyable dining experience for our residents, providing exemplary customer service in the dining room.
You...
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Adare Manor-Rathkeale
Oversee stock control, ordering, and cost management to support budgetary targets
• Collaborate closely with front-of-house, events, and senior management teams to ensure seamless guest experiences
• Step into the Executive Chef role when required...
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Tullamore Court Hotel-Tullamore
profitability through effective planning, cost control, and upselling initiatives.
Oversee staffing levels, rostering, recruitment, and ongoing training and development.
Work closely with the Executive Chef and senior team on menu planning, promotions...
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SHIPMATES LIMITED-Waterford
for the preparation of all food made as directed by the Executive Chef. Ensuring high standards are consistently met. Assist the Executive Chef in controlling the margin with respect to the purchasing from
suppliers/ kitchen ordering, food preparation, stock control...
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O'Donoghue Ring Collection-Killarney
the kitchen team. This position requires an experienced and highly skilled culinary professional who will support the Executive Chef in delivering exceptional dining experiences. The Senior Sous Chef will be responsible for overseeing kitchen operations...
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Romantic Castles of Ireland-Kingscourt
of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical...
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Hollybank Trustees Ltd-Maynooth
and guest satisfaction.
• Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Hotel Manager and Executive Chef.
• Work closely with Food & Beverage management team to achieve required targets...
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Hollybank Trustees Ltd-Dundrum (Dún Laoghaire-Rathdown)
in collaboration with the Food & Beverage Manager and Executive Chef.
• Develop and implement strategies to promote the bars, attract new customers, and increase revenue.
• Monitor inventory levels, order supplies, and manage stock control to optimize costs...
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