Chef de Partie

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Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 2800483703613;-9.02170467376709;The Connacht Hotel , Dublin Road , Galway , Co. Galway , H91 K5DD

Responsibilities & Duties:

To arrive for work in good time (ready to commence work at your appointment time) dressed to the correct uniform standard, well groomed and presented in a professional manner at all times

To carry out your job responsibilities with a positive attitude, showing good knowledge and proficiency, demonstrating your ability to be organised and structured, prioritise and achieve objectives within acceptable timeframes

To be fully familiar with your departmental SOPs and ensure that these are implemented consistently when on duty

Be familiar with business and operational needs of the day/week

Plan you working day/week organise the team and allocate duties effectively ensuring all tasks are completed within the appointed timeframe

Oversee and monitor the performance of the team, raising any problems with the senior chef on duty

Monitor standards of compliance, again raising any issues with senior chef on duty

To prepare and produce food to the agreed standards, ensuring that your team do the same

To adhere to all food safety, food hygiene and HACCP regulations

To carry out ‘hands on’ training with new/junior staff

Encourage your team, giving guidance, constructive feedback, coach and give recognition for good work to motivate team members

Bring any issues forward to Head Chef/Sous Chefs and work together to resolve them

Ensure that all orders from you section are prepared to the correct standard and in sufficient time so as to avoid complaints

To provide the guest with the highest level of care and personal attention, where possible, anticipating needs and initiating actions to exceed expectations (e.g. dietary requirements, specific requests)

Requirements: Fluent English is essential

Hospitality studies/ catering/ culinary qualifications required

Benefits: Company events

Wellness program

• Sector:

• Experienced [Non-Managerial]