Sous Chef
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3531723022461;-6.26157522201538;6-8 Cavendish Row , Dublin 1 , D01 V3P6
Cassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences.
Responsibilities: Support the Head Chef in daily kitchen operations.
Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation.Assist in menu planning, costing, and sourcing fresh, seasonal ingredients.
Maintain compliance with health, safety, and hygiene regulations.
Ensure efficiency and consistency during busy service periods.
Contribute ideas to elevate guest experiences through innovative dishes.
Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume or hotel environment.
Strong leadership and organisational skills.Excellent knowledge of culinary techniques and current food trends.
Ability to thrive under pressure while maintaining quality standards.
A passion for hospitality and guest satisfaction.
What We Offer: Competitive salary package.
Opportunity to grow within Cassidy Hotel’s culinary team.Supportive and collaborative work environment.
Meals on duty and staff benefits.
- Sector:
- Professional
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Ability Skills:Administration, Analytical, Catering, Creativity
- Competency Skills:Flexibility, Problem Solving, Teamwork, Time Management