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Pastry Chef Jobs in Dublin

1 - 6 of 6
1 - 6 of 6
Search Results - Pastry Chef Jobs in Dublin
apartmentFALLON & BYRNE LIMITEDplaceDublinlanguagejobsireland.ieevent_available
and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity. We are currently seeking a dedicated Pastry Chef support our talented Pastry team. Key Responsibilities: Prepare and bake pastries, cakes...
apartmentDUNGEAGAN LIMITEDplaceDublinlanguagejobsireland.ieevent_available
R5P6. Must have at least 2 years’ experience in a similar role. Duties are: prepare sourdough base, weighing ingredients according to recipe; laminate, roll and cut pastry; stretch, knead and mould dough to form bread and pastries; proof and bake...
apartmentTiger Tiger Restaurant LimitedplaceDublinlanguagejobsireland.ieevent_available
in classic and modern cooking techniques and a commitment to excellence and kitchen hygiene. Key Responsibilities: Food Preparation and Cooking: Take full responsibility for a specific section (e.g., Sauce, Grill, Larder, Pastry) during service. Prepare...
apartmentDruids Glen Hotel & Golf ResortplaceWicklow, 42 km from Dublinlanguagejobs.ieevent_available
Druids Glen Resort is seeking a talented Pastry Chef to join our kitchen team. Employer: Druids Glen Hotel & Golf Resort, Kilmullin, Newtown Mount Kennedy, Wicklow. What We Offer: Competitive Salary: €36,000 per year Hours: 39 hours per week...
apartment3Q RecruitmentplaceDublinlanguagejobsireland.ieevent_available
and clinical guidelines. Work across multiple kitchen stations, including pastry, cold kitchen, prep, and salads. Lead or support smooth daily kitchen operations with high standards of quality and consistency. Safely carry out manual handling and heavy lifting...
apartmentCompany Details ConfidentialplaceDublinlanguagejobsireland.ieevent_available
and traditional Brazilian pastries. This is a full-time position (39 hours per week) with an annual salary of €34,000-€35,000. Duties include sourdough bread production, preparation of Brazilian cakes and pastries, recipe development, and maintaining hygiene...

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