Sous Chef
Polarside Ltd Dublin
The Portobello Bar, 33 Richmond Street s, Saint Kevin’s, Dublin 2, D02 CF40 wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created, cooked and presented to the highest quality standards.
Annual salary €36000 39 hours per week. Apply with CV by email to info@portobellohotel.ie
DadaDublin
if you are unsure of your eligibility to apply for this vacancy.
Job Description
53. 3412933349609;-6.26295804977417;DADA , 44/45 William St S , Dublin 2 , D02 WT04
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POLARSIDE LIMITEDDublin
wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created, cooked and presented to the highest quality standards.
Annual salary €36000, 39...