[ref. n78872624] Sous Chef

apartmentPOLARSIDE LIMITED placeDublin calendar_month 

Map

Share/Print

copy link

Generate PDF

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 3303642272949;-6.26412582397461;THE PORTOBELLO , 33 Richmond St S , Dublin 2 , D02 CF40

The Portobello Bar, 33 Richmond Street s, Saint Kevin’s, Dublin 2, D02 CF40 wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created, cooked and presented to the highest quality standards.

Annual salary €36000, 39 hours per week.
Apply with CV by email to info@portobellohotel.ie
  • Sector:
Career Level
  • Experienced [Non-Managerial]

Candidate Requirements

Essential
  • Minimum Experienced Required (Years): 5
  • Minimum Qualification:No Qualification
Desirable
  • Ability Skills:Analytical, Creativity
  • Competency Skills:Teamwork, Time Management
apartmentDadaplaceDublin
if you are unsure of your eligibility to apply for this vacancy. Job Description  53.  3412933349609;-6.26295804977417;DADA , 44/45 William St S , Dublin 2 , D02 WT04 We are looking for a passionate and experienced Sous Chef to join our kitchen team...
business_centerHigh salary

Sous Chef - Dublin

apartmentSky Staffing Solutions ltdplaceDublin
We are currently seeking an experienced and driven Sous Chef for a luxury hotel in Dublin. This is a fantastic opportunity to take a leadership role in a high-end culinary environment, supporting the Head Chef in delivering exceptional dining...
local_fire_departmentUrgent

Sous Chef

apartmentPolarside LtdplaceDublin
The Portobello Bar, 33 Richmond Street s, Saint Kevin’s, Dublin 2, D02 CF40 wishes to recruit a Sous Chef, minimum 5 years’ experience; to undertake menu selection/rotation, ingredients procurement and to ensure that the food offerings are created...