Sous Chef

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Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 3047904968262;-6.2056450843811;Radisson Blu St Helen's Hotel , Stillorgan Road , Blackrock , Co. Dublin , A94 V6W3

• Be willing to learn and develop themselves.
• Work well in a busy environment
• Have the ability to work efficiently
• Be flexible in terms of work shifts.
• Have a good attention to detail
• A passion for food, creativity and flair, individuality is welcomed.
• A positive approach, excellent organisational skills, and a passion for producing high quality food.
• Driven and ambitious to inspire the team to consistently deliver exceptional dishes.
• A warm welcome and a positive Yes, I Can! attitude.

• Manage the general day to day running of the kitchen in the absence of the Executive Chef.
• Implementing the required standards of food produced throughout the operation.
• Assisting with the implementation and design of menus.
• Ability to lead a team of chefs.
• Payroll Management, Roster Planning, Time Sheets and Budgeting Knowledge.
• Liaising with Hotel Management throughout the property, with regards to customer needs.
• Ability to deal with staffing issues that may arise, in accordance with Hotel procedure.
• Overseeing all areas of the kitchen and ensuring that required standards are achieved therein.
• Assisting in the management of kitchen HACCP.
• Assisting with compiling rosters, monthly stock control and team training
• Sector:

• Experienced [Non-Managerial]