Sous Chef - Galway
Mona Lisa Restaurant Galway
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 2698059082031;-9.06008052825928;MONA LISA , 17 William St W , Galway , Co. Galway , H91 N7PX
**Join Our Team as a Sous Chef!**
We're looking for a talented Sous Chef to join our dynamic kitchen team and help us deliver exceptional dining experiences.
**What We’re Looking For:**- A skilled and creative professional with a strong background in food preparation and kitchen management.
- Someone who thrives in a fast-paced, environment and has a commitment to excellence.
- A chef with solid knowledge of Italian cuisine, capable of preparing authentic dishes and contributing to Italian-inspired menu development
- Someone who can support the Head Chef, lead by example, and inspire the kitchen staff to perform at their best.
- Experience in menu creation, inventory management, and maintaining food quality standards.
- Assist in planning and executing menus
- Oversee food preparation, ensuring consistency, quality, and presentation.
- Manage kitchen operations, including staff scheduling, training, and inventory control.
- Maintain a clean, organized, and safe working environment, adhering to health and safety regulations.
- Competitive salary and benefits package.
- Opportunities for growth and professional development.
- A collaborative and supportive work environment.
- The chance to be part of a team that values creativity, and passion for food.
If you’re ready to bring your culinary skills to the table and make your mark as a Sous Chef, we’d love to hear from you!
**Apply Today!**Send your resume and a brief cover letter to Massimo email : monalisa_galway@outlook.com
- Sector:
- Experienced [Non-Managerial]
FRS RecruitmentGalway
to the highest standard, with efficiency and elegance.
Requirements:
• Previous experience as a Head Chef or Senior Sous Chef.
• Strong leadership, creativity, and organisational skills.
• A passion for fine food, with exceptional standards...
GOURMET PIONEER LIMITEDGalway
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.
Please review the Eligibility and requirements for an employment permit...
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