Sous chef
GOURMET PIONEER LIMITED Galway
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 260498046875;-9.07522964477539;THE BEACON GASTROBAR , 163 Upper Salthill , Galway , Co. Galway , H91 A0Y8
Ensure the kitchen operates efficiently and meets our quality standards. train kitchen staff when require. ,assess performance and assist with rosters. monitor inventory and order supplies in a timely manner. ensure compliance with HACCP and safety standards.
- Sector:
- Experienced [Non-Managerial]
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