Sous Chef
Trattoria Magnetti Galway
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 2711639404297;-9.05434417724609;12 Quay Street , Galway , Co. Galway ,
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
Responsibilities:
Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements: A minimum of 5 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
- Sector:
- Experienced [Non-Managerial]
Mona Lisa RestaurantGalway
if you are unsure of your eligibility to apply for this vacancy.
Job Description
53. 2698059082031;-9.06008052825928;MONA LISA , 17 William St W , Galway , Co. Galway , H91 N7PX
**Join Our Team as a Sous Chef!**
We're looking for a talented Sous Chef...
FRS RecruitmentGalway
to the highest standard, with efficiency and elegance.
Requirements:
• Previous experience as a Head Chef or Senior Sous Chef.
• Strong leadership, creativity, and organisational skills.
• A passion for fine food, with exceptional standards...
GOURMET PIONEER LIMITEDGalway
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.
Please review the Eligibility and requirements for an employment permit...