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Sous Chef Jobs in Limerick

1 - 13 of 13
1 - 13 of 13
Search Results - Sous Chef Jobs in Limerick
apartmentiNua PartnershipplaceLimerickevent_available
The Radisson Blu Hotel & Spa Limerick , part of the iNUA Hotel Collection and a certified Great Place to Work®, is currently recruiting an experienced and driven Sous Chef to join our award-winning culinary team. Our hotel is known...
apartmentSitemap https:/chefrecruiters.ie/sitemap.xmlplaceLimericklanguageappcast.ioevent_available
Sous Chef  •  Kitchen Structure: (1 combi oven, gas burner rings, deep fat fryer)  •  Two chefs to produce, transfer to gastro trays of about 250 to 280 meals per day.  •  All meals to be ready for 10.50 and delivered to the office for 11.30.  •  High...
apartmentCOREcruitment LtdplaceLimerickevent_available
Head Chef | Michelin-level restaurant | Ireland An exciting opportunity has come up for a talented chef ready to take the next step into their first Head Chef role. This position would suit a strong Sous Chef from a Michelin-starred kitchen...
apartmentSitemap https:/chefrecruiters.ie/sitemap.xmlplaceLimericklanguageappcast.ioevent_available
A prominent catering company in Ireland is looking for a dynamic Sous Chef to assist the head chef in a busy production kitchen. The successful candidate will produce a high volume of meals, ensure compliance with food safety standards, and manage...
apartmentNew Golden MountainplaceLimerickevent_available
contributing ideas for seasonal updates. Stay informed about the full menu, including daily specials, and be able to answer customer inquiries regarding ingredients, preparation methods, and flavour profiles. Work closely with the Sous Chef, Line Cooks...
apartmentSitemap https:/chefrecruiters.ie/sitemap.xmlplaceLimericklanguageappcast.ioevent_available
This is a one man job chef position who is looking for very flexible hours and can pick and choose when he needs to come to work, not all the time but 60% of the time. Looking for a sous chef willing to step up or a head chef working long hours...
apartmentDalata Hotel GroupplaceLimerickevent_available
You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. People leadership and development experience. A personal desire...
apartmentDalata Hotel Group plcplaceLimericklanguageappcast.ioevent_available
Ideal candidates will have experience as a Junior Sous or Sous Chef, a focus on quality, and strong leadership skills. The company promotes career development and offers many employee benefits, ensuring a supportive workplace culture. #J-18808-Ljbffr...
apartmentNew Golden MountainplaceLimericklanguagejobsireland.ieevent_available
and flavour profiles. Work closely with the Sous Chef, Line Cooks, and Kitchen Assistants to ensure smooth and efficient kitchen operations. Strictly adhere to food safety, hygiene, and sanitation protocols, including proper storage and handling practices...
apartmentMilk Thistle Kitchen LTDplaceLimericklanguagegumtree.ieevent_available
and safety standards at all times. Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation. Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service. Job Requirements...
apartmentDalata Hotel Group plcplaceLimericklanguageappcast.ioevent_available
the kitchen budget to achieve set targets. Requirements What You Will Need  •  Experience as a Junior Sous or Sous Chef in hotels or similar.  •  Unrelenting focus on quality.  •  Qualification in culinary arts or similar is desired but not essential.  •  People...
apartmentMILK THISTLE KITCHEN LIMITEDplaceLimericklanguagejobsireland.ieevent_available
and ensure correct stock rotation. Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service. Job Requirements Previous experience as a Chef de Partie or in a similar role within a professional kitchen...
apartmentMILK THISTLE KITCHEN LIMITEDplaceLimerickevent_available
safety and health and safety standards at all times. Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation. Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service...

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